Restaurant service charges: ‘Bait-and-switch’ | The Seattle Times

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Re: “The restaurant service charge isn’t going anywhere” [May 17, Business]:

Please simply inform us what your product prices to buy within the worth on the menu! I’m so bored with the smoke and mirrors, obfuscation and trickery on the planet at this time.

Seattle restaurateur Evan Leichtling is correct: “Going out to a restaurant is a luxurious” — identical to ocean cruises and films in theaters. If I can’t afford it, I received’t purchase it and I need to know if I can afford it earlier than I purchase it.

Service costs that come on the invoice after I’ve eaten the meal is bait-and-switch, pure and easy.

Jeffrey Smith, Woodinville

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