The easy way to make pasta at home

IF YOU see somebody making pasta on a cooking present, they’re often mixing white flour with egg yolks, then rolling the dough out thinly with a machine. That is one option to do it, however most pasta isn’t comprised of flour and eggs – and also you don’t want any particular devices to make it.

Most Italian pasta is comprised of a distinct wheat to the type bizarre flour comes from. Known as durum wheat (Triticum durum), it thrives in drier areas like southern Italy, and it will get its identify from the Latin phrase for exhausting. The kernels seem glass-like, or …