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The Bear isn’t The Bear except there’s some type of hearth—literal or metaphorical—that must be put out. If an arm isn’t going by means of a wall or there isn’t black mould raining from the ceiling, then it’s that each single pot and pan at The Bear (the restaurant, not the present) is completely burnt to hell. After selling himself to government chef, Carmy, our favorite blue-eyed chef, has given his former title of chef de delicacies to his proper hand, Sydney. And Sydney is aware of that cash is tight, so although Chef Tina needs some “good good,” AKA a recent set of cookware, that simply won’t occur. The reply as a substitute comes within the type of a sure chef-approved cleaner known as Bar Keepers Friend that may play a supporting function because the grease-buster to place a stack of burnt pots and pans again into fee.
For the uninitiated, Bar Keepers Buddy is a virtually 150-year-old cleansing firm that has turn out to be a secret weapon of restaurateurs, cooks, and novice cooks for cleansing even probably the most soaked-in stains on cookware, counter tops, and past. The wildly environment friendly cleaner depends on oxalic acid, an natural compound which breaks down stains and rust at a molecular stage so that each one it takes to take away an entire decade’s price of caked-on grease is slightly soaking and a average quantity of wiping and elbow grease.
The unique BKF, because it’s affectionately known as, is an easy-to-use powder. Simply sprinkle it onto stains (ensuring to solely apply it to non-porous supplies, so no wooden, forged iron, leather-based, or the like), let it sit for not than a minute, then use a moist rag to clean till clear. Alternatively, you’ll be able to combine the powder with water to create a paste that you simply’ll use as a cookware exfoliator since BKF acts as a gentle abrasive—which is why you must by no means use Bar Keepers Buddy on non-stick cookware—if it has stains or burnt-on grease, that pan or pot is cooked.
If that each one sounds slightly too DIY for you, Bar Keepers Buddy makes a “delicate cleanser,” which is a pre-mixed liquid model of its powder, with the addition of a lemony scent. It is even less complicated to make use of since there’s much less elbow grease required and also you reduce the danger of inhaling any particles (an enormous, hazardous no-no). On the finish of the day, BKF prevails and the restaurant narrowly avoids one other last-minute hiccup: Tina studies again that it efficiently managed to un-toast the burnt pots and pans. Even we have hopped on the BFK bandwagon up to now, and now we’re again once more to remind you that Bar Keepers Buddy is the actual deal. You see that rusty stainless-steel pan in your counter? Do not throw it out; toss some BKF on there. As Tina places it: “That Bar Keepers works.”
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