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Let’s make issues clear: I’ve tried and experimented with making nearly each basic margarita recipe conceivable. From jalapeño to skinny to frozen mango… we’ve shaken, stirred, and blended them everywhere in the years. Finally, I really feel assured in saying that I’ve discovered the final word margarita on the rocks recipe. As a result of it’s true what they are saying: you simply can’t go fallacious with a basic.
As of late, I discover myself craving that easy, unmistakable mixture of excellent tequila and recent lime juice. Don’t get me fallacious, taste variations might be enjoyable, however there’s one thing a couple of basic salted rim and a recent lime garnish that defines the very best margarita on the rocks recipe.
The Margarita on the Rocks Recipe Your Summer Needs
There’s nothing fancy about it—it’s just a simple ratio of tequila, fresh-squeezed lime juice, Cointreau, and agave syrup that we’ve always got on hand. While we prefer the stronger, smoother taste of the high-quality orange liqueur in this recipe, traditional triple sec will do in a pinch. No matter how many times we make this recipe, the first sip never fails to leave us saying, “Wow, that is really damn good.”
Ingredient Breakdown
- Tequila. Silver tequila, additionally known as blanco, platinum, or white, is the purest type of tequila. It’s an excellent liquor to have available for quite a lot of blended drinks.
- Lime Juice. For those who follow any ingredient advice on this recipe, it’s that recent lime juice is crucial. For different margarita variations, be at liberty to combine it up with different juices like grapefruit or lemon.
- Agave. To maintain my margarita from turning into too sugary, agave is my most popular selection of sweetener. Agave nectar comes straight from the blue agave plant (which is definitely used to make tequila!). Any agave nectar will do, however we desire uncooked agave for probably the most pure style.
- Cointreau. Cointreau is inside the household of triple sec liqueur, produced in Saint-Barthélemy-d’Anjou, France. This orange-flavored liqueur is of upper high quality than conventional triple sec, making it clean and robust to uplevel your basic drink.
Ideas for Making the Finest Margarita
- Chill your glasses within the freezer for half-hour earlier than making them.
- It’s essential to, I repeat should, use fresh-squeezed lime juice.
- Shake it up for longer than you assume it is advisable to. I’d say a really enthusiastic shake for 30 seconds is ample to get that icy, frothy consistency.
- Pressure your elements into your glasses after you’ve created your salt rims.
- Professional tip: You’ll be able to completely add a few jalapeño slices to the shaker for a spicy kick—I gained’t inform the purists.
Serving Suggestions
- Agave vs. simple syrup. Simple syrup can become super sweet when added to cocktails. If you don’t have agave, we recommend making your own simple syrup or only using a small amount when curating your cocktail.
- Garnish with a lime wedge. Make your margarita picture-perfect by simply adding a lime wedge to the side of your glass.
- Make it a batch recipe. You can easily increase the servings by shaking up a few batches and pouring your contents into a pitcher for easy serving.
- Dip in coarse salt for the rim of the glass. Coarse salt is much more presentable on a margarita glass, in my opinion. Wet the rim of your glass with a bit of lime juice so the salt sticks to your drink.
- Serve with chips and a dip of your choice. Salsa, queso, and/or guac all work fantastically. I’ll by no means flip down chips and dip, particularly when paired with a scrumptious margarita.
Different Cocktail Recipes We Love
Salty Dog Cocktail
This grapefruit vodka cocktail is a scrumptious variation of a Paloma that makes use of vodka as an alternative of tequila.
Spicy Mezcal Paloma
This Paloma packs a bit of warmth with sliced jalapeño and a chili salt rim.
Lillet Rosé Spritz
On the lookout for a European getaway in a glass? This Lillet rosé spritz will make you yearn for a trip within the French countryside.
Limoncello Spritz
Limoncello and prosecco mix to create the very best bubbly and refreshing summer time bev.
Homemade Frosé (Frozen Rosé)
Don’t be intimidated by making a batch of frozen drinks—this frosé is extremely straightforward and can cool you down within the warmth.
“What’s Up Doc” Carrot-Ginger Cocktail
Nutrient packed AND scrumptious? This carrot-ginger cocktail is the proper steadiness of candy and savory.
Description
This mix of lime juice, tequila, agave, and Cointreau—shaken to perfection—is our definition of the very best basic margarita. Sip and revel in all yr spherical.
- 2 ounces silver tequila
- 2 ounces recent lime juice
- 1 ounce agave
- 1/2 ounce Cointreau
- Fill a cocktail shaker with ice.
- Add the tequila, Cointreau, lime juice, and agave nectar.
- Shake properly and pressure into the glass.
This submit was initially printed on Might 3, 2020, and has since been up to date.
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