The science behind baking the perfect chocolate chip cookie

A CHOCOLATE chip cookie, contemporary from the oven, can not fail to be scrumptious. You don’t want any scientific information to bake nice cookies, however it’s illuminating to learn the way the components mix to have an effect on the flavour and texture – and how one can tweak the recipe to fit your style.

Most recipes begin with creaming butter and sugar collectively. This isn’t nearly combining the components – it’s about getting air into the combination. Should you do that for a number of minutes with an electrical mixer, your cookies will probably be mild as a substitute of dense, and you will get more cookies out …