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Cozy season is upon us, and with it, the yearning for comfort food (greatest loved with a facet of Netflix and comfortable socks). And let’s face it: there’s nothing fairly like the mix of flavors discovered within the excellent grilled cheese sandwich. It’s the best mix of golden crunch and creaminess, and actually wants no enchancment. However why not elevate it with a seasonal twist? Enter my prosciutto, mozzarella, and pear grilled cheese that’s nearly refined sufficient for a cocktail party… and each bit as drool-worthy because it sounds.
The Best Pear & Cheese Pairings
Before we dive into the recipe, let’s talk pear and cheese pairings (say that 5 instances quick, lol). Pears, with their candy and juicy texture, have lengthy been a basic complement to a variety of cheeses. From the creaminess of Brie to the sturdy stinkiness of blue, pears’ versatility makes them a superb pairing for numerous cheese choices, but it surely’s onerous to beat this pear-meets-mozzarella combo. Its melt-in-your-mouth high quality ensures an unforgettable sandwich.
What You’ll Need to Make This Recipe
Ingredients:
- Ciabatta bread
- Fig preserves (I used fig butter from Trader Joe’s)
- Recent mozzarella
- Arugula — its peppery chew balances out the creaminess
- Thinly-sliced prosciutto
- Pear — any agency, candy selection works properly
- Pink pepper flakes
- Recent rosemary
- Balsamic discount
How to Make This Pear Grilled Cheese
- First, we’re going to halve the ciabatta bread and toast it under the broiler until it’s golden.
- Then we add our fig preserves to both sides.
- To one side, add torn mozzarella, arugula, and prosciutto.
- To the other side, layer on torn mozzarella, sliced pear, and a sprinkle of red pepper flakes.
- Pop back under the broiler for a few minutes until the cheese is perfectly melted.
- Then we’re going to sprinkle some fresh rosemary and drizzle with balsamic reduction.
- Press the two sides together, slice, and devour.
Getting the Perfect Melt
Since a grilled cheese with cheese that’s only halfway melted is a major letdown, let’s talk about how to get the full melt and gooeyness we’re looking for. I like to set my oven to broil and pop the sandwich underneath “open-faced” style to get an even melt without making the bread too soggy or the cheese too crispy.
Butter Versus Oil Versus Mayonnaise
You may or may not be aware that there’s a healthy debate on the interwebs about butter versus mayo on grilled cheese. Whereas traditionalists swear by butter for its wealthy taste and golden end, others go for mayo on account of its even unfold and crispy end result. Nonetheless, for our grilled cheese, we’re totally leaning into the Mediterranean flavors by utilizing olive oil to toast the bread, and the fig preserves present loads of moisture contained in the sandwich with out the necessity for added fat.
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Whether or not it’s a comfy night indoors or informal night time with mates, this prosciutto, mozzarella, and pear grilled cheese recipe guarantees to raise your fall. Scroll on for the recipe…
Description
Stuffed with crunchy pear, salty prosciutto, and creamy mozzarella, this grilled cheese is the proper sandwich for a comfy dinner.
- 1 ciabatta roll, or a 5-6-inch piece of ciabatta bread
- Additional-virgin olive oil
- 2 tablespoons fig preserves
- A couple of items of torn mozzarella
- A handful of arugula
- 1/2 pear
- 1/4 teaspoon purple pepper flakes
- 1 teaspoon chopped recent rosemary
- Balsamic glaze/discount
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- Preparation: Set your oven to broil and place a rack on the higher third degree.
- Toast the Ciabatta: Halve the ciabatta bread and brush either side with a bit of olive oil. Toast the highest sides till they’re golden. Flip and frivolously toast the opposite sides.
- Add the Flavors: Unfold fig preserves generously on either side of the ciabatta.
- To 1 facet, add torn mozzarella, arugula, and prosciutto. To the opposite facet, layer on torn mozzarella, sliced pear, and a sprinkle of purple pepper flakes.
- Soften and Crisp: Pop either side again below the broiler “open-faced type,” and broil till the cheese is completely melted.
- Ultimate Touches: As soon as out of the oven, sprinkle some recent rosemary and drizzle with balsamic discount.
- Serve: Press the 2 sides collectively, slice, and revel in your refined grilled cheese.
- Prep Time: 10
- Cook dinner Time: 5
- Class: lunch, sandwich
Key phrases: pear grilled cheese, sandwich recipes
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